No. 6, Jalan Berjaya, Bandar Sarikei, 96100 Sarikei, Sarawak, Malaysia
+60 84-651 480
246 ratings
Welcome to Hung Kiew Kee Restaurant, an iconic Chinese dining destination nestled in the heart of Sarikei. Renowned for its exceptional Cantonese offerings, this hidden gem invites you to indulge in its standout signature dish—the "gold coin." This sumptuous creation features a sumptuous layer of pork belly, liver, and lean meat, beautifully barbecued to perfection and served with an intriguing twist. For just RM110 per kilogram, it’s a feast worth the splurge.
But the menu extends beyond this delectable dish. Guests rave about the culinary delights of Tomato Waton Bee Hoon, Beancurd Soup, and the invigorating Hock Chew Fish head soup. Each dish bursts with flavor and authenticity, reflecting the restaurant's commitment to quality. While the ambiance may hint at old-world charm, the taste experience is nothing short of extraordinary. Be sure to complement your meal with their refreshing fresh pineapple juice for the perfect dining experience. Give Hung Kiew Kee a visit—you won't be disappointed!
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The menu features traditional Cantonese dishes with a focus on authentic Sarikei-style specialties. Premium items include the "gold coin" pork belly sandwich priced at RM110 per kilogram, indicating a higher-end offering. Popular dishes like Tomato Waton Bee Hoon, Beancurd Soup, Hock Chew Fish Head Soup, and Rojak reflect a balance between soups, seafood, and street food-style options. Pricing and dish variety suggest suitability for both casual lunch and more substantial dinner meals. Signature fresh juices complement heavier dishes, indicating potential pairing recommendations.
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